Thursday, October 29, 2015

Breakfast And Brunch - Breakfast Sausage Roll

Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese.

Tuesday, October 27, 2015

Pasta - Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

Monday, October 26, 2015

Side Dish - Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

Friday, October 23, 2015

Cheese - Donnas Cheesy Quiche

A lightly seasoned onion and cheese quiche that's sure to please.

Breakfast And Brunch - Malasadas Dois

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

Monday, October 19, 2015

Bread - My Moms Raised Doughnuts

These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.

Herbs And Spices - Slow Cooker Beef Stew Iv

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

Saturday, October 17, 2015

Tuesday, October 13, 2015

Herbs And Spices - Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Hamburgers

Tasty hamburgers on white background background.

Meat And Poultry - London Broil I

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

Saturday, October 10, 2015

White Peacock, Tuscany,  Italy

White Peacock, Tuscany,  Italy

Pasta - Portobello Mushroom Stroganoff

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

Sunday, October 4, 2015

Soups Stews And Chili - Restaurant Style Zuppa Toscana

Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.