Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Pasta - Greek Chicken Pasta
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Monday, October 26, 2015
Side Dish - Cheesy Creamed Spinach
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Friday, October 23, 2015
Breakfast And Brunch - Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Thursday, October 22, 2015
Tuesday, October 20, 2015
Monday, October 19, 2015
Bread - My Moms Raised Doughnuts
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
Saturday, October 17, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Tuesday, October 13, 2015
Herbs And Spices - Curried Zucchini Corn Fritters
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Meat And Poultry - London Broil I
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
Saturday, October 10, 2015
Pasta - Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Friday, October 9, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Soups Stews And Chili - Restaurant Style Zuppa Toscana
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
Friday, October 2, 2015
Subscribe to:
Posts (Atom)