Friday, December 18, 2015

Wednesday, December 16, 2015

Herbs And Spices - Indian Chicken Curry Murgh Kari

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Tuesday, December 15, 2015

Appetizers And Snacks - Corn Dip Ii

This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

Monday, December 14, 2015

Saturday, December 12, 2015

Salad - Poppy Seed Dressing I

The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.

Thursday, December 10, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Sunday, December 6, 2015

Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Saturday, December 5, 2015

Friday, December 4, 2015

Herbs And Spices - Roasted Tomatillo And Garlic Salsa

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.

Thursday, December 3, 2015

Breakfast And Brunch - Peanut Butter Banana Smoothie

Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.

Saturday, November 28, 2015

Pasta - Moroccan Salmon Cakes With Garlic Mayonnaise

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Thursday, November 26, 2015

Sunday, November 22, 2015

Friday, November 20, 2015

Salad - Spinach Ranch Salad

A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.

Saturday, November 14, 2015

Meat And Poultry - Stuffed Green Peppers I

Green bell peppers are stuffed with a mixture of ground beef, onion, tomatoes, rice, and cheese then baked in a tomato soup based sauce.

Monday, November 9, 2015

Fruits And Vegetables - Kickin Portobello Dressing

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

Sunday, November 8, 2015

Bbq Grilling - Spicy Chicken Breasts

This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.

Saturday, November 7, 2015

Friday, November 6, 2015

Tuesday, November 3, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Monday, November 2, 2015

Seafood - Lemony Salmon Burgers

Pan-fried salmon patties make a weeknight burger dinner simple and delicious.

Sunday, November 1, 2015

Side Dish - Veggie Potato Salad For A Crowd

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Thursday, October 29, 2015

Breakfast And Brunch - Breakfast Sausage Roll

Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese.

Tuesday, October 27, 2015

Pasta - Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

Monday, October 26, 2015

Side Dish - Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!